ECONOMICAL + ENVIRONMENTAL FRIENDLY
It is a modern, economical, environmental friendly, but simultaneously compact device which is used to keep clean most of the equipment at a production facility.
UNIVERSAL USE
It can wash almost everything – bins, carts, bread baskets, and all the equipment which is placed in a correct position will be transferred from a stained one into a clean hygienic tool.
SPECIAL PURPOSE MACHINE
Short wash-time (starting from 3 minutes for baskets washed every day), low water consumption (ca. 5l of water is used for 40 baskets), high pressure, a centrifugation system and a high-tech control system makes this device much faster, universal, and taking up much less space comparing to currently used belt washers.
Additional asset of the machine is that only one person is needed to operate it, meaning that after loading and starting the wash cycle the operator can move-on to other tasks./p>
INNOVATIVE WASH CYCLE
It involves minimal power and water consumption, using less detergents, and shortening washing and drying process time. The cycle consists of couple of steps implemented by a controller which fully monitors and carries on complex tasks.
SIMPLE, COMPACT CONSTRUCTION
with easy loader, taking up small space considering its capabilities makes this machine one of the best washing devices in food industry.
ECONOMICAL, FAST AND EFFICIENT
in a short time, it transfers your stained equipment into clean hygienic tools.
FULLY UNIVERSAL
can wash all of your equipment and handle every kind of soiling.
STAFFING SAVINGS
only one person is needed to operate the machine and the operator can do other tasks during the cycle.
EASY LOADING SOLUTION
it is one of the features enabling fast washing process. To-be-washed equipment is placed on standard racks (for baskets, bins, and sheets) or special trolley and racks which are then rolled into the washing machine..
UNRESTRICTED WARM WATER SUPPLY
in basic version, the heating source is electrical power, which can be replaced or act together with any other water heating source e.g. heat recovery from the ovens or existing water heating system.
Galeria
SHORT OPERATING PRINCIPLE
The first step of initial rinsing starts after placing to-be-washed equipment inside the washer. The rack is rotating with minimal speed and water of a proper temperature in a closed circuit deals with mechanical soiling.
The second step disposes the waste from the equipment with the help of centrifugal force (rotation speed of the racks reaches maximum).
In the next step - washing, a high pressure washing agent is delivered with water coming from twenty spinning rotating nozzles that effectively remove any dirt.
The fourth step involves separate nozzles with second circuit water heated to set-up temperature. There can be added additional detergent, e.g. disinfectant, if necessary.
Drying is the fifth step and it involves centrifugal force, high speed rotation which lets the remaining water off the equipment in a mechanical process. During this centrifugation step the flap is opened letting out the steam and protecting operator from steam burns.
